Back in December, I made some potato pancakes, which involved pan-frying in oil, so I used some cannabis cooking oil I had made, and I got so high that I kind of forgot about this until the other day, when someone handed me some sliced Brussels sprouts to sauté and I remembered I had some of the slightly used oil left over so I heated the sprouts in oil and damned if I didn’t go tripping once again on a small serving. Eat your vegetables, folks. Woot!
So I think it worked pretty well.
I don’t know if there’s anything special about pan-frying that brings out the extra oomph in your oil (maybe it’s the bubbles), but at the very least, this proves that there’s no reason to worry that this cooking procedure will burn off THC. It works like crazy, man!
And I even used olive oil, which I once warned against because it has a relatively low amount of fat. Well, it works fine anyway, and even tastes good, so I’ll be revising that article ASAP!