Anything, apparently. Back in December, I made some potato pancakes, which involved pan-frying in oil, so I used some cannabis cooking oil I had made, and I got so high that I kind of forgot about this until the other day, when someone handed me some sliced Brussels sprouts to sauté and I remembered I […]
Last week, Felicity and I visited SPARC in San Francisco, and one of the things we picked up there was a Kiva chocolate bar. I’ve gotten these in the past, and I really admire their quality and careful attention to detail and consistency. This time, I happened to notice a cardboard package insert with the […]