K-Mart Cooker

Cannabis Cooking Deal: Slow Cooker Sale at K-Mart

So, holiday shoppers, once again you have an opportunity to pick up some great appliances to cook your cannabis in, while saving yourself some money at the same time. These two items will let you make almost any quantity of cannabis-infused oil, butter, or even regular food! K-Mart is selling this Hamilton Beach slow cooker […]

Purple OG Kush (click for larger)

Marijuana Is Now Legal In Colorado!

Actually, I started this article last Thursday night and the title actually said “Washington” then. But I got so excited for them being the first state to experience legalization that I hit the old vape a little too hard and couldn’t actually finish. I haven’t written anything in a few weeks, mostly because I’ve been […]

AVB On Pizza After Heating

AVB Pizza Revisited

About six weeks ago, I talked about one of my old standby favorite edibles, AVB Pizza, in detail. I warned in that article (in bold letters!) that you can feel “surges of highness” four hours later, and last night I proved that beyond the shadow of a doubt. As usual, I try to recreate the […]

AVB On Pizza After Heating

How To Make Old Hippie’s AVB Pot Pizza

I am very gratified that so many people love and appreciate my cannabis cooking recipes ( How To Blast Off with Nutella Firecrackers is currently closing in on There’s No Such Thing As Marijuana for the top all-time article here). But I figure that almost everything can be improved, so that’s why I came up with this […]

AVB and measuring spoon

Old Hippie’s Complete Guide To AVB

AVB (Already Vaped Bud, a.k.a. ABV (Already Been Vaped) and even “Vape Poo” by some people) is the shorthand term for cannabis that’s already been used in a vaporizer. You’ve already helped your medical condition, or gotten high with it, by using it the first time. And as they say on TV…but wait, there’s more! AVB will […]

Lobster Tail with Cannabutter

Old Hippie’s BBQ Lobster Tail With Cannabutter Recipe

If you like getting high from your munchies in style, this is for you. OK, so there I was, sitting around on a pretty good day for January (California…January…sunny and T-shirt weather!). I wanted to eat something interesting. And then I remembered I had put a lobster tail away for just such an occasion. Given […]