Instant Canna Creamer Recipe

Whoa.

Once more I’m just a bit too high, and as usual there’s an edible involved.

I read this awesome recipe posted by bkapps over on reddit. It tells you how to make some dynamite cannabis-infused coffee creamer from scratch. The brilliant part of this recipe is his use of kief rather than the usual crushed bud or AVB, which means there’s nothing to strain.

But I figured I’d take it a step further and see if I could do it even faster. I had some Coffee-Mate flavored creamer around (Cinnamon Vanilla Creme if you must know, the the non-diet, high-fat, liquid kind) and put 4 scrapers of kief into about 2 oz. of creamer. Then I microwaved it for 15 seconds, stirred like crazy, and mixed it into my coffee.

Not only did this take almost no time to prepare, it took effect so fast I can barely tell you about it. I’m strobing lightly at around [7]; I’m pretty sure this kief was all sativa. Wow!

Why Smoke 468x60 Instant Canna Creamer Recipe

http://gplus.to/OldHippie Old Hippie is a father of two boys and thankfully living in California where all this kind of thing is legal. He started smoking marijuana in 1967 in high school, experimented with mind-expanding drugs of all kinds, and then straightened out 15 or so years later to become an airplane pilot. After being diagnosed with depression in 2000, he lost his job and most of the following decade to prescription medications (such as antidepressants) which sapped his energy and will. Finally, a chance conversation with a friend led to a doctor’s recommendation for medical marijuana (MMJ). This changed his entire life, health, and outlook for the better. BeyondChronic.com is his continuing story. It’s also his way to provide experienced advice on using medical marijuana effectively and responsibly, as well as advocacy, activism, and support for others. Old Hippie teaches about safe use of cannabis edibles, Canna Caps, vaporizers, dosing, and even microdosing.

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10 Comments

  1. George said:

    Woah, Old Hippie! You’ve got enticing recipes. But I hate to think of what would happen to me if I had a wonderful lobster dinner per your recipe, with a side of vegetables sauteed in your special oil, topped of by special cookies or brownise and coffee with special creamer!

    Seriously, I’ve noted you as a resource on this page of my new comprehensive hippie movement history site called Thank A Hippie:

    Hippie Drug Use

    I’d love it if you toured the site. It’s in very early stages, with many pages just named or very sketchy, but I’ve done a couple of blog posts and several “About” pages, plus some nice Woodstock photos and a set of pages of Grateful Dead videos (I’m a non-migratory Deadhead, which may be an oxymoron; only saw four shows I can recall!)

    I’d welcome comments and/or contributions and hope to come back here to quote and link to more of your information and wisdom. Love and Peace!

  2. Anonymous said:

    I tried your version of the of the canna creamer and it didn’t work. I was wondering if you could post more detailed description of how exactly to cook it properly. Maybe my microwave isn’t as strong as the one you used. The kief was cheese strand and i put in about 5 scrapers into the same creamer that you used.

    • Old Hippie said:

      Just as an experiment, I tried it again and it didn’t work for me either. So I’m stumped, unless mine lost potency because it’s been sitting around for quite awhile. I’m sorry it didn’t work out for you, and I’m thinking about the whole thing now. I don’t want people wasting kief!

      • Enlighten up said:

        Don’t use the microwave simply add keif to your coffee or tea or any hot beverage and let it steep for a sec. Stir it up and away you go. Add what ever you want to it, cream sugar honey you name it. I like rHazer keif but that’s me. Half a tea spoon and a cup of coffee and I’m good to go

  3. Anonymous said:

    I just tried the recipe with eggnog instead of creamer. We’ll know if it worked very soon.

  4. Anonymous said:

    You can actually make a great creamer using any of those flavored creamers and some heavy cream or milk and cooking it like infused milk :). I add a bit of milk or liquid heavy cream once it has cooled and put back in the original container until to top.
    Very tasty and I use about 2 teaspoons and”evens my moodout LOL”

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